I don’t know which pic is better, so I will let Roberto decide:
It’s free range chicken from Kroger’s, seared over the stove top in a pan that can do both that and go into the oven.
After I took the chicken out, I added fennel picked from the garden this morning, garlic, and a sliced yellow onion.
I added tomatoes and olives and then put the chicken on top and put it all in the oven for 20 minutes. Then I made couscous with low sodium chicken broth.
The above is the result.
I also picked a number of carrots, which will make a nice lunch for tomorrow. I’l freeze what I don’t eat.
BTW, the crappy freezer my mom and sis gave me died again. It can’t even keep ice cubes. If I had all of the food back that I lost because that freezer still had it’s light on like it was working . . . I could have probably bought an American made freezer.