A Little Harvest and Eats

I don’t know which pic is better, so I will let Roberto decide:

It’s free range chicken from Kroger’s, seared over the stove top in a pan that can do both that and go into the oven.

After I took the chicken out, I added fennel picked from the garden this morning, garlic, and a sliced yellow onion.

I added tomatoes and olives and then put the chicken on top and put it all in the oven for 20 minutes.  Then I made couscous with low sodium chicken broth.

The above is the result.

I also picked a number of carrots, which will make a nice lunch for tomorrow.  I’l  freeze what I don’t eat.

BTW, the crappy freezer my mom and sis gave me died again.  It can’t even keep ice cubes.  If I had all of the food back that I lost because that freezer still had it’s light on like it was working . . . I could have probably bought an American made freezer.

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One response to “A Little Harvest and Eats

  1. I’m about a week late to respond to this … I like the top photo the best (although they’re both good!) … that would be the sort of photo that would make me say hmmmm! if it was in an illustrated menu (like Guadalajara’s)

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