In the past, my mom has bought a turkey for Christmas dinner.
We only had to reheat it.
This year I am making this roast turkey. I’m not going to go all Jamie Julia, but I do want to chronicle it. I’ve made a Thanksgiving turkey before, but have never had my whole family counting on me for the bird.
At the moment, I am dehydrating the bread for the handful of crumbs I’ll need in the morning, along with some tomatoes. It’s Mrs. Baird’s bread. I’ve got a big plastic zip lock ready to put it in.
I chopped the pork already.
The rest will wait until the morning.
As well pictures.